December 20th, 2022 | 🕒
https://www.ispeech.org EvodiaBio recently introduced a ground-breaking technology platform that uses precision fermentation to produce sustainable aromas for the food and
September 16th, 2022 | 🕒
https://www.ispeech.org The Paris-based company is creating caseins with precision fermentation in order to produce cheeses that are virtually indistinguishable from
July 25th, 2022 | 🕒
https://www.ispeech.org/text.to.speech 25 Jul 2022 --- Merit Functional Foods has revealed its high-protein new pea ingredient with a grit-free texture and
June 10th, 2022 | 🕒
Powered by iSpeech Jerusalem-based Mermade Seafoods is leveraging cellular agriculture to put ‘more sustainable’ seafood products on shelves. The company
June 8th, 2022 | 🕒
french tts Today’s food industry focuses on transparency and a better understanding of foodborne outbreaks to prevent rather than treat
May 28th, 2022 | 🕒
Text to Speech The Bristol-based company supplies vertical farm technology to farms and growers in the UK. Its customers use
February 23rd, 2022 | 🕒
Powered by iSpeech Finnish biotech start-up Onego Bio has announced the successful closure of €10m seed round with participation from
July 3rd, 2021 | 🕒
iSpeech Paris-based Umiami claims its technology can create thicker cuts of substitute meat, thus solving the texture challenge that currently
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