September 16th, 2022 | 🕒
https://www.ispeech.org The Paris-based company is creating caseins with precision fermentation in order to produce cheeses that are virtually indistinguishable from
July 25th, 2022 | 🕒
https://www.ispeech.org/text.to.speech 25 Jul 2022 --- Merit Functional Foods has revealed its high-protein new pea ingredient with a grit-free texture and
June 10th, 2022 | 🕒
Powered by iSpeech Jerusalem-based Mermade Seafoods is leveraging cellular agriculture to put ‘more sustainable’ seafood products on shelves. The company
February 23rd, 2022 | 🕒
Powered by iSpeech Finnish biotech start-up Onego Bio has announced the successful closure of €10m seed round with participation from
July 28th, 2021 | 🕒
Powered by iSpeech The range, developed with feedback from leading chefs and butchers in Europe, includes a premium restaurant-style burger;
July 3rd, 2021 | 🕒
iSpeech Paris-based Umiami claims its technology can create thicker cuts of substitute meat, thus solving the texture challenge that currently
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