Published on December 7th, 2019 📆 | 5958 Views ⚑
0Meet the Activists Risking Prison to Film VR in Factory Farms
Over the next few years, Hsiung started down the path of a career in behavioral economics and law; at one point he Âcowrote a paper with his mentor, the nationally influential law professor Cass Sunstein, on how climate change would impact animal populations. He was fascinated by Sunsteinâs theories of social changeâhow surfacing implicit preferences or emotions in individuals can trigger social âcascades,â chain reactions in which a personâs admission of their unspoken feelings or experience can unlock many others to do the same. But over time he began to feel detached from his legal studies and depressed about the academic future ahead of him.
So one night, on a whim, he decided to trespass into a slaughterhouse intending to rescue an animal. Chiappetti Lamb and Veal was one of the last operational meat facilities in urban Chicago, a building Hsiung had walked by repeatedly, whose smells and sounds had haunted him. He entered around 2 am, simply opening a gate and walking in.
Inside the companyâs stockyard, he found an enclosure of baby cows and lambs cowering in the corners of their pens. He hadnât bargained for the animalsâ size and quickly realized he wouldnât be able to take any of them out by himself. He left empty-handed but found himself returning to the slaughterhouse again and again. On some of those trips he brought a cheap point-and-shoot camera with him. But the resulting photos never quite captured the feeling of being there. âThe key detailsâthe quivering of the lambs, the patches of rotting skinâwere lost,â he would later write. âAnd the earth-shattering experience of being surrounded by baby animals suffering in filth would remain locked in my mind.â (The company that now owns the Chiappetti facility said it couldnât comment on its conditions in the early 2000s.)
By that time, Hsiung was working as a visiting law professor at Northwestern University. But he decided to quit his job. He spent the next four years breaking into slaughterhouses and farms around the country by night to rescue animals, working as a full-time activist until he ran out of money and then taking jobs in corporate law to raise enough to continue. Those early operations were anything but open rescuesâeven now, Hsiung refuses to share details about them, claiming that doing so would endanger collaborators in fragile legal situations. Still, they allowed him to hone the playbook that DxE would use years later, scouting targets, practicing investigative techniques, learning about the supply chain of the US meat industry.
From the beginning, Hsiung believed open rescues would be far more effective. âIf we really believe in what weâre doing, we canât be scared to show people,â Hsiung says. But to take that risk, heâd need a grassroots movement and a media strategy strong enough that every prosecution or lawsuit the groupâs rescues triggered would only amplify its message and recruit more followers.
Before cofounding Direct Action Everywhere, Hsiung attempted to launch four other groups, each of which fell apart in turn. Finally, in 2012, he moved to the Bay Area and tried a different strategy, emulating the group Improv Everywhere, whose performance art stunts had gone viral on social media. DxE tried applying the same tactics to animal rights protests, staging die-ins at Chipotle restaurants around the country or lining up to read poems in front of a grocery store meat counter while employees hurled abuse at the protesters.
In 2014, DxE carried out its first open rescue, breaking into a Petaluma, California, egg farm that supplied what it claimed were âcage-freeâ eggs to Whole Foods. Inside, the activists recorded video that showed hens crammed into crowded shedsâhardly what most consumers would imagine âcage-freeâ meansâand taking out two symbolic hens that they left at an animal sanctuary. (Whole Foods declined to comment for this story.)
By the time DxE released that video, in early 2015, Hsiung had his eyes on a bigger target: Circle Four Farms, one of the worldâs largest pig farms. The sprawling facility in Milford, Utah, which belongs to the Chinese-owned conglomerate Smithfield Foods, reportedly sends 1.2 million pigs to slaughter every year from its hundreds of barns, a complex that DxE nicknamed the Deathstar.
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